Dairy

Eurofins Food Testing Singapore supports the analysis of dairy products with a comprehensive portfolio of standard and special analyses in nutritional, contaminants and microbiology.

We are the trusted partners of global dairy manufacturers to ensure that the production process is free of contamination. We support testing of matrices including milk and milk products, yogurt, ice cream, cheese, dried milk and infant formula. The physical nature of dairy products provides a favourable environment for microorganisms to proliferate if environmental conditions are conducive to their growth. It is crucial to ensure products are free from spoilage microorganisms, pathogens and poor hygienic conditions due to bacteria and yeast & mould.

Our common testing for dairy products includes nutrients, vitamins, minerals, fatty acids, contaminants, residues and microbiological including pathogen testing for Listeria monocytogenes & Salmonella spp.