Meat, Poultry, Seafood

Eurofins supports analytical testing and microbiological analysis for meat, poultry and seafood products. We provide analysis for veterinary drug residues or their metabolites, that are left in the bodies of livestock and livestock products such as chicken eggs, milk products and meat products.

We are the preferred laboratory testing partner for meat and poultry processors and help them comply with both local and export testing regulations and customer requirements. We help our customers manage potential food hazards as well as to actively monitor the critical control points in their process.

The microbiological quality of these products is one of the consumer’s concerns where meat and poultry are potential sources of foodborne pathogens such as Listeria, Salmonella, and E.coli O157:H7 that can be introduced at any point along the food chain.